Food Menu

Dill, parmesan, mozzarella, cheddar, warm naan

Tomatoes, red onions, garlic, basil, feta, rosemary focaccia

Hot pepper jelly, rosemary honey, walnuts, crostini

Sliced beef tenderloin, arugula, olive oil, parmesan, crostini

La bomba pesto aioli

Medium, hot, mild, or cajun

Lemon truffle aioli, parmesan, truffle oil

Tomatoes, capers, black olives, lemon, olive oil

Basil, butter, cream, roasted red peppers, plum tomatoes

Pinot Grigio steamed, tomato basil cream sauce, chilli flakes, Asiago cheese served with hot bread

Roasted garlic butter and mozzarella on focaccia bread

Shrimp baked in tarragon butter with cheese and crostini

Served with warm Naan Bread

Certified Angus Beef New York strip, onions, mushrooms, grilled baguette

Prosciutto, pesto aioli, basil, tomato, fior di latte, chili oil, grilled baguette

Made in house, white cheddar cheese curds, chipotle aioli, bacon caramelized onions

Lettuce, tomato, pickle, onions

Greens, arugula, white balsamic vinaigrette, goat cheese, spiced pecan, balsamic glaze

Mixed greens, peppers, onions, tomatoes, cucumbers, kalamata olives, feta cheese

Romaine, croutons, bacon bits, JR's signature Caesar dressing

Fresh greens, arugula, white balsamic vinaigrette, seasonal fruit, goat cheese, almonds, balsamic glaze

Mixed greens, red onions, tomatoes, peppers, blue cheese, tomato basil vinaigrette, served with medium rare flat iron steak

Greens, cucumber, spiced pecans, red peppers, green onion, sesame seeds, wonton, honey mustard dressing

Grilled chicken, red peppers, lettuce, tomato, pancetta, grilled baguette, pesto aioli

Red pepper aioli, arugula, hot pepper jelly

Turkey, lettuce, cranberry mayonnaise, bacon, tomato, cheddar

Rosemary olive oil, mozzarella, asiago and parmesan cheese, caramelized onions, crispy prosciutto, chili oil, arugula

Goat cheese, caramelized onions, wild mushrooms, arugula, balsamic glaze

Salami, capicola, pepperoni, chili flakes, onions, green and black olives, mozzarella

Spinach, diced tomatoes, onions, mozzarella, kalamata olives, red peppers, oregano, feta

Creamy buffalo sauce, chicken, bacon, caramelized onions, mozzarella, green onions

Rosemary olive oil, mozzarella, pancetta, walnuts, arugula, hot pepper jelly

Primavera sauce, red onions, goat cheese, sundried tomatoes, mushrooms

Alfredo sauce, sundried tomatoes, spinach, asiago cheese, basil oil

Sautéed shrimp, primavera sauce, broccoli florets, sundried tomatoes, fresh basil, pesto

Rose sauce, oven-baked with mozzarella

Portobello and cremini ravioli, sundried tomato cream sauce, green onions

Italian sausage, peperoncino peppers, La Bomba tomato sauce

Chicken breasts, la bomba sauce, mozzarella, basil pesto, tomato risotto

Breaded chicken breast, pomodori sauce, mozzarella, linguini pomodori and roasted vegetables

North Atlantic salmon, linguini Alfredo with spinach and red peppers, roasted vegetables

Two oven baked chicken breast, spinach, asiago, mushroom marsala, vegetables, roasted potatoes

Dusted pan seared veal medallions, lemon butter cream, capers, sautéed julienne carrots & leeks, Linguini alfredo

The most tender beef cut, lean and succulent. We recommend medium rare. Served with roasted Yukon gold potatoes and roasted fresh vegetables.

A steak lover's favourite. Lusciously marbled, tender and juicy. Served with Yukon gold potatoes and roasted fresh vegetables.

The classic steakhouse cut grilled to your liking. Served with Yukon gold potatoes and roasted fresh vegetables.